New Guy

Discussion in 'Roll Call' started by jimr, Feb 21, 2008.

  1. Hi, my name is Jim, I'm a poultry farmer from the "cold" state of Wisconsin.
    My smoking experience is mostly in the sausage making area. We make all our own venison summer sausage, weiners, polish sausage and ring baloney. I'm in the process of coming up with a recipe for snack sticks, which is how I found this site. Our smoke house is a concrete block construction that can hold up to 100 lbs of ring baloney on one level. It is wood fired now but we are looking for burner for converting it to LP with a thermostat. If anyone has any experience with this type of conversion, I would very much like to hear from you. I know I am going to enjoy this site.

  2. richtee

    richtee Smoking Guru OTBS Member

    Welcome Jim, glad ya got the posting trouble straightened out! seems about any burner/thermo setup would work...I don't have a link handy but I bet 5 others do, and you'll have the info shortly..

    Enjoy your time here
  3. funh2o

    funh2o Meat Mopper

    Welcome to the smf Jimr. Lots of nice folks on here and someone just might be able to help you with that conversion you mentioned.

    Good to have you here

    Happy Smokin

  4. kookie

    kookie Master of the Pit OTBS Member

    Welcome to the smf.....Glad to have you here.......
  5. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Welcome to SMF, happy to see it all worked out !!!

    Any pic's of your smoker?

    I am PMing a little about snack sticks.....
  6. travcoman45

    travcoman45 Master of the Pit OTBS Member

    Welcome Jimr: lots of good folks hang out here!

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