New guy

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Welcome AzReck! It looks like theres more and more people in this group. Hopefully we can get it rolling and do some meets or whatever in the future.
 
Hey there AzReck.

Seems to be a lull here in the summertime. Hopefully things will pick up when it cools down. I don't do much smoking in the summer....but I do some grilling of chicken, burgers, brats etc. easy stuff. . I have a Green Mountain Daniel Boone pellet smoker that I'm still trying to get tuned in. Having issues with digital readout needing to be a lot higher readout to get an actual 225 - 240 temp. (Readout has to show around 255 to 260). What are you using - and how long you been smoking?
 
Hi AZ porky here im new to electric smoking, have a mbs that I just bought . It is a little different than my propane smoker I had for ten years. Still . Learning i bid a brisket Friday night and I wasn't real happy with it. It came out a little dry. I cooked it to an IT of 190 like the recipe said. Oh well still learning.
 
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