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bigdavejr

Fire Starter
Original poster
Jun 17, 2012
41
12
San Tan Valley, Arizona
Hello all, just wanted to hey, I am new to this forum and pretty new to smoking meat. Though I have been cooking and grilling for years just recently starting bbq due to the fact I moved from the south to AZ and its hard to find good bbq around here. This seems like a great site with out a lot of b.s and that is quite refreshing. Well back to the smoker got some jerky going right now!
 
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 to SMF!!! We're happy you found us! Lot's of great info and people here who just love to share their talents! Would you do us a favor and add your location to your profile, it helps people to know where you are when they offer advice, Thanks! You're right, there's no bs here, we have a great moderator team who work together to keep it out!
 
Welcome , Jr.   Glad to make your acquaintance . We hope you ready for this "Obsessive Smoking Disorder" you are about to experience.
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Send us some Q-view of your equipment and what you cook , 'inquiring minds want to know'
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Have fun and...
 
Here is a pic of the jerky I got going today. I have done lots of jerky in the dehydrator but this is the first in the smoker. I am using a Brinkman charcoal smoker that I have converted to propane.
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[color= rgb(24, 24, 24)]Hello Dave  and [/color]
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[color= rgb(24, 24, 24)]  to SMF - glad to have you here.  [/color]
 
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