New guy here but a seasoned smoker

[the1bigbull]

Hello all, my name is Chris and I have been smoking meat candy for almost 30 years. I started building smokers a few years ago but mostly for me. I currently have 6 smokers from an old Ok Joe verticalto a 350 gal offset . Smoking is a passion more than a hobby. I also have a vault full of recipe's that are sure to please even the toughest of critics. I will post Pict of all my grills as quick as i can and please let me know what u think. It is a honor to be here

 

[Rafter H BBQ]

Welcome Chris, glad ya joined us !

 

[gary s]

Hello and good evening from beautiful and cooler  East Texas, welcome to the forum. Lots of great information and real good people here.

Gary S  

 

[themule69]

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

 

[disco]

Welcome from Canada, Chris.

It will be good to have an experienced smoker on the forums. I look forward to your posts.

Disco

 

[GaryHibbert]

Hey Chris

Welcome to the Smoking forum. You’ll find great , friendly people here, all more than willing to answer any question you may have. Just ask and you’ll get about 10 different answers—all right. LOL. Don’t forget to post qviews.

Gary

 

[5oclocksomewher]

Hello and Welcome to the forum. There's a lot of great people here who love to share smoking stories and ideas. Around here pics are not just a plus, but a must!!! Smoke On!!!:no-pics: