Hello everyone I am new to the forum and I am very happy to find a good resource when it comes to smoking knowledge. I have some oak questions, is white oak good for smoking? I use it for my wood stove and it heats the house very good but should I try to smoke with it? I have a big green egg that I love and only use hardwood charcoal and bagged apple or cherry chunks. I would hate to do trial and error with the price of meat going crazy. I will have a lot of questions about a cinder block smoke house build in the future and would appreciate any help.
Thanks, David
Thanks, David