- Feb 9, 2021
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Welcome to the Forum Ryan. You came to the right place to get answers to your questions. These guys are something else! The smoker looks like it's doing a great job and has some good size. I'll yield to the experts on the equipment side and smoker/cooking issues. But I can give you a spreadsheet to chew on that might help answer your question on earnings. As for advice: Go with the experts in this and the resturant business as a whole. I would look into some of the resturant sites that I use for the "business management" side: ServeSafe - ServSafe® - Food Handler, Manager and Responsible Alcohol Training - Home food safety program for fundamental food safety issue, Culinary Information for Professional Chefs - Chefs Resources (chefs-resources.com) - great kitchen spreadsheets and resource information.
Anytime my friend. Thanks for the Like appreciate it.Wow..thanks this is a great start up. Thanks for taking time to send this to me.
Anytime my friend. Thanks for the Like appreciate it.
That chart is phenomenal!Welcome to the Forum Ryan. You came to the right place to get answers to your questions. These guys are something else! The smoker looks like it's doing a great job and has some good size. I'll yield to the experts on the equipment side and smoker/cooking issues. But I can give you a spreadsheet to chew on that might help answer your question on earnings. As for advice: Go with the experts in this and the resturant business as a whole. I would look into some of the resturant sites that I use for the "business management" side: ServeSafe - ServSafe® - Food Handler, Manager and Responsible Alcohol Training - Home food safety program for fundamental food safety issue, Culinary Information for Professional Chefs - Chefs Resources (chefs-resources.com) - great kitchen spreadsheets and resource information.
That chart is phenomenal!