New Girl

[alx]

Welcome to SMF.We like imagination...

 

[garyt]

Welcome, where are you at in the UP, I am from Hurley WI originally

 

[cookingsherry]

Thanks everyone---appreciate the hospitality!

I'm looking forward to lots of interesting techniques and advice. First thing I printed was the list of all the different woods that can be used for smoking. I really like to do everything "from scratch" including using trees on the property for smoking.

I live in the northern central area of the UP, near Lake Superior and in Hiawatha National Forest. The closest city is Marquette--about 45 minutes away. We have a small town nearby--Munising--and the Pictured Rocks National Lakeshore is close also. The area is beautiful and wild and perfect to enjoy outdoor pursuits year-round....thus my preoccupation with outdoor cooking/BBQ/smoking.

The smoker is a homemade job that looks like an outhouse and was almost a chicken coop. When I smoke it's usually for guests at the camp and I do big batches--so I needed a bigger smoker than I could afford to buy. It ain't much to look at, but it works like a charm.

Again--thanks!
Sherry

 

[downstatesmoker]

Welcome. I'm sure that you will learn a lot from everyone here and it sounds like you have a lot to offer as well. Don't be shy and make sure to post lots of pics. ummmm qview.....

 

[zjaybird]

Welcome aboard CookingSherry, I hope you enjoy your stay.

 

[Bearcarver]

Welcome Cookingsherry,
You'll love it here !
Don't forget the Qview.


Bearcarver

 

[meateater]

Welcome to then forum!

 

[chef jeff tx]

Howdy & Welcome!

 

[cookingsherry]

Is there anything in the forum that I can read to help me decipher what stuff like "GOSM S/S BB" is? I'm sure it's something to do with what equipment everyone has---at least I THINK that's what it is!

 

[bill in mn]

Welcome aboard and here is what your looking for.it's under "For new members"


http://www.smokingmeatforums.com/for...ad.php?t=73935

 

[sumosmoke]

Glad to have you with us!