Just got my early Christmas present. Seasoned it the other day. The MES and the Maverick both read around 275 give or take 5 or 6 degrees. However, today I put in a turkey. It was really cold when I got started, but the afternoon temp in Omaha was around 40-45. The MES is turned up all the way to 275, but the Mav only reads 212. IT after 7 hours is 149. I can't seem to get the temp high enough. HELP! I need help or a good therapist. Any ideas?