New England BBQ Society

[breakingbbq]

So, I am going to be in a competition judged by NEBS certified judges.  Anyone know what flavor profile they like?  Any tips for these judges?  Thanks in advance.

 

[hambone1950]

No idea what they like. I wish I WAS a judge ! Good luck , what are you cooking?

 

[breakingbbq]

We will be cooking brisket, beef ribs, chicken & chili.

Here was one of our test cooks (yes I know I am with the grain...it was a 15lb brisket and it took a few slices to see where the grain went)

312.jpg

• breakingbbq
• Aug 14, 2014

316.jpg

• breakingbbq
• Aug 14, 2014

 

[hambone1950]

Looks nice. :drool