Here is a cheap way to get the ham hanging and the cold smoke going.
Got the rain or snow falling on the ECB? No problemo! Use your chimney starter and a bucket or extra Weber lid for an umbrella.. keeping that top vent nice and dry.
I use a stacked ECB and ECM combo. Electric Masterbuilt is the "El Cheapo Masterbuilt" so I can run the pellets with little heat or no heat in this configuration. The two bullets mate up perfectly to form a big area to hang sausages or a ham.
I used a very cheap dowel and screws to put the hanging meat on. If you have vents or a vent on top of your ECB lid you can use the charcoal starter to put over the handle and balance another cover over it for rain protection. Use a brick to hold it on if it's windy.
I will be able to hang my netted ham to cold smoke in here now . You could use a rack to hang a ham from the top position .
You need to have the added space below the ham to put your pellet tray. A bucket with the ECB over it might work. :D
Got the rain or snow falling on the ECB? No problemo! Use your chimney starter and a bucket or extra Weber lid for an umbrella.. keeping that top vent nice and dry.
I use a stacked ECB and ECM combo. Electric Masterbuilt is the "El Cheapo Masterbuilt" so I can run the pellets with little heat or no heat in this configuration. The two bullets mate up perfectly to form a big area to hang sausages or a ham.
I used a very cheap dowel and screws to put the hanging meat on. If you have vents or a vent on top of your ECB lid you can use the charcoal starter to put over the handle and balance another cover over it for rain protection. Use a brick to hold it on if it's windy.
I will be able to hang my netted ham to cold smoke in here now . You could use a rack to hang a ham from the top position .
You need to have the added space below the ham to put your pellet tray. A bucket with the ECB over it might work. :D