Went to Barnes & Nobel tonight and got the Charcuterie book from Michael Ruhlman. Looking forward to yet another learningcexperiance.
new book added to my arsenal
- Thread starter ldrus
- Start date
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diggingdogfarm
Master of the Pit
The new revised and updated edition (September 3, 2013)?
It's just been overhauled.
I hope they finally fixed all the problems that were in the previous edition.
~Martin
It's just been overhauled.
I hope they finally fixed all the problems that were in the previous edition.
~Martin
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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