Quick question: are the air fryers basically a downsized version of a convection cooker like the NuWave oven? I ask because they seem similar in that they both use a heating element and fan. Thanks
Sarge that's a good question , and one I have myself . I would say they are pretty close . I have the original " Flav- wave " counter top oven and I love it . It has to be 15 years old . It has the heat element up top and yes uses a fan . The air fryer may give a little better results , because not as much space to heat . So some things get done before others in the Nu-wave .Quick question: are the air fryers basically a downsized version of a convection cooker like the NuWave oven? I ask because they seem similar in that they both use a heating element and fan. Thanks
I had no intention of hijacking the thread. Just trying to make a decision. The oven is not a toaster oven but the NuWave ProPlus or Elite oven and the NuWave Brio 10 qt.
We bought a 2nd one recently. I bought the Air Fryer Elite Oven with the 3 racks, basket, rotiserre, skewers, etc.... I was slow to get on the air fryer thing and bought small 2.6 liter model last February. I used the thing dang near every day. Great for "frying" my sausage patties for breakfast every morning while I made scrambled eggs in a pan. Done at the same time. Oven is much bigger and the little one now lives in our travel trailer for road trips. I'm sold on air fryers now. Cook fast, no extra oil needed, and no heating up the entire kitchen. Perfect for a couple (now that our kids are up and out).
I just looked at the "NuWave ProPlus", and one thing I like about it is I'm sure you can get more than 2 or 3 Chicken Thighs in it at once, or a lot more than 15 or 20 French Fries, like I can get in my little 3.4 Quart AirFryer.
The 3.4 qt I have works Awesome, but it's just too small. I would go with the one "SmokinAl" has, with the racks, basket, and Rotisserie.
Bear