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Never know what you'll find....

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When I saw this on the news, I immediately jumped on the forum to see if he might be a member. I know I always check out the estate sales for smokers...
 
Don't think so, but I think we got one named Peg...
 
I think I would be seasoning that smoker at about 12200 degrees for 8 hours!

Or come here and sell it!
 
Since this might be tainted food, I wonder if anyone suffered foot in mouth disease
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