walleyeslayermi
Newbie
Not sure the route.... most I have done on my Lang 60 is 10.. 3-2-1. Give me ideas and best route.!
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Need to cook 30 slabs by tuesday 1030 a.m.
- Thread starter walleyeslayermi
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red dog
Smoking Fanatic
Just curious, Slabs of ???? For what? I'm sure there are lots of folks who would help if they had more to go on.
walleyeslayermi
Newbie
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Last edited:
walleyeslayermi
Newbie
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Last edited:
bladebuilder
Meat Mopper
Not sure how you intended to sound, but I took those last two posts as a tad snippy. I'm sure others will too. Not sure how much help thats gonna get you.
Just an observation. Good luck!
Just an observation. Good luck!
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walleyeslayermi
Newbie
fixed it the best i could
Only suggestion I have is use rib racks, or multiple layers of grates. One other thought do them in batches and reheat in oven.
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