Need Some Great Pork Loin Ideas. Please!

Discussion in 'Pork' started by pocketaces, Jul 1, 2013.

  1. pocketaces

    pocketaces Smoke Blower

    I'm going to be doing a pork loin over the 4th and I want to wow these people.  I won't have access to my side firebox smoker and will need to use a regular weber grill.

    What should I do?  Direct heat?  Indirect?  Coal?  Coal and wood chucks?

    Marinate?  Inject?  Stuff?

    Any and all suggestions are appreciated.  Thank you in advance. 
  2. Hey Pocketaces! when i do my loin's i rub them the night before then cook them over some charcole with some cherry wood on top of the coals. smoke/cook it until you get a nice bark on it. Then wrap it in foil after you spray it with some apple juce put it back on the fire until you get a temp of 165-170. Then enjoy!

Share This Page