i have a pork shoulder in the smoker as you read this and need some advise. the smoker im using is a tregor pellet smoker and it has three temp settings. im trying to keep the temp around 225 but my low and medium setting seems to have the smoker at 175-200 for the low setting and anywhere from 260-300 for the medium setting.
im about 5 hours into the smoke and just got an IT of 144.
what is the best course of action?'
thanks in advance for your help.
im about 5 hours into the smoke and just got an IT of 144.
what is the best course of action?'
thanks in advance for your help.