sparky30_06
Meat Mopper
Have a big party coming up and need to smoke some briskets overnight and seem to only be able to get about 45mins to an hour out of my chips. Any suggestions to get more smoke time?
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Need longer smoke out of GOSM
- Thread starter sparky30_06
- Start date
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
pineywoods
SMF Hall of Fame Pitmaster
Staff member
Administrator
OTBS Member
SMF Premier Member
Group Lead
Try using chunks instead of chips or use both
- May 1, 2007
- 10,077
- 40
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
