I've been dehydrating jerky since last night about 15 hours ago and it just started drawing moisture to the top. Is it spoiled. It was cured with a kit
Need help!
- Thread starter Jonjoe7
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- Sep 15, 2012
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Can't help you with the jerky question, but you may want to post in the jerky forum for a better response.
https://www.smokingmeatforums.com/forums/making-jerky.131/
Chris
https://www.smokingmeatforums.com/forums/making-jerky.131/
Chris
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