NEED HELP! With beef jerky problem. Q-view

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Smoking Fanatic
Original poster
Dec 7, 2010
Orangefield Texas
I made a batch of jerky for the first time, and all was going great untill i finished. When i pulled it out of the smoker it was dried too much. Does anyone have a tecnique they use to tell when it's tiime to pull the jerky out? if so HELP! I have another batch in and i'm running at 180 degrees. I put three hours of smoke after about one for drying. Here is a pick of my new jerky.
I agree on the lower tempature. I always just use the taste test. Pick one of the larger piece and cut it open in the middle to check. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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