Hello- my name is Shane and I'm in Northern Va, I have two 10 lb turkeys ready to go. I plan on using Cherry wood. Question is, temp and how long for these 2 birds? Any help would be AWESOME!
Need Help- two 10lb birds!
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You can smoke them at any temp between 225 & 325.
Personally I smoke mine around 270, because that's where my offset likes to run.
You need a good thermometer to check the breast temp.
I usually pull mine out of the smoker at 155-160, then rest on the counter for 1/2 hour.
The carryover cooking will bring the temp up to 165.
At 270 your looking at about 2 -3 hours cook time.
Al
Personally I smoke mine around 270, because that's where my offset likes to run.
You need a good thermometer to check the breast temp.
I usually pull mine out of the smoker at 155-160, then rest on the counter for 1/2 hour.
The carryover cooking will bring the temp up to 165.
At 270 your looking at about 2 -3 hours cook time.
Al
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