Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I put my back bacon on at 180 to cook today before going out for Mother's Day.
Last time it took 6 hours
It's now 7 hours and I'm still 20f away from 155 it.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.