Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I want to inject a whole chicken with Tony Chachere's creole butter. Looking for a rub that will compliment the creole butter. I will be smoking the chicken in hickory smoke.
Take a look at the search bar at the top of any page. You will find hours and hours of reading. Their are so many good recipes their you will have to try a few and see what fits into your taste.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.