calgarysmokes
Newbie
Hi IT reads 205 but there are some tough spots that don't pass the poke test. Should I let it cook longer or would I end up overlooking and ruining it?
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Need Brisket help
- Thread starter calgarysmokes
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jbellard
Smoking Fanatic
Let it keep going until its tender all over.
I've heard of guys letting it go to 210
I've heard of guys letting it go to 210
Last edited:
calgarysmokes
Newbie
Thanks for the quick reply. My wife has invited a bunch of people over for dinner sorry and I'm doing my first brisket, don't want to mess it up.
jbellard
Smoking Fanatic
No worries. Just be patient. Assuming you still have a couple hours before folks get there. You should be good.
calgarysmokes
Newbie
Yeah I still have 3-4 hours, was just worried about possibly overcoming.
jbellard
Smoking Fanatic
Just check again in 30min to an hour to be sure
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