jimvans
Fire Starter
Ok,A friend has asked me to smoke a 12 pound sirloin. I would like to know how long and at what temp I should do this at. I am planning on using apple wood. Any help will be appreciated.
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Need advice
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pineywoods
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Personally I would smoke it at 225 until an internal of 135-140
I agree with above
jimvans
Fire Starter
Thanks guys. The sirloin turned out awesome. I got rave reviews and a great boost of confidence.
pineywoods
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Glad to hear it came out good
but wheres the Qview
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