need a very different pork idea for 4th o july this year. any help?

[stickyfingers]

I would suggest Whole Hog also..........no ones going to eat a pig head! Not many anyways!

 

[welshrarebit]

Whole pig in a caja china.

 

[venture]

Well, I didn't get my lamb head for Fathers Day dinner.

I had to settle for a rib eye steak.

Poor me! 

Good luck and good smoking.

 

[tc fish bum]

4th porkapalooza update: finally decided on mojo as ive never had it and verdict is its really good. everyone liked it. I love garlic anyways and mojo is a garlic lovers dream, I even roasted a chicken with it- you've gotta try that. I did make it in a morter and pestle,,, never again! that was a lot like hard work. may god bless each and every Cuban mother that has made mojo for her family in a morter , I know it not the correct way but form now on its a bullet blender for me. so on to the q-view stuff.

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• tc fish bum
• Jul 6, 2014

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• tc fish bum
• Jul 6, 2014

 for new smokers these are some simple mods that help make using a chargriller a little more stable. with that being said>>>>>

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• tc fish bum
• Jul 6, 2014

this is my trailer, cooked boat loads of stuff on it but she is still not the bell of the ball

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• tc fish bum
• Jul 6, 2014

this old girl right here has cooked thousands of pounds of food, and well!!!. its a box!!!!! nothing more special than a box that wont catch on fire. so im always saying its not the equipment its the cook, now you know. I learned how to q on this when I watched the old boys using it back in the 70s and she has always had my heart ever since

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• tc fish bum
• Jul 6, 2014

and the occasional pigs head, they were great by the way. hope everyone had a happy 4th and smile cause your smokin