Name My New Curing Chamber!

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indaswamp

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South Louisiana-Yes, it is HOT
So as most of y'all know, I am in the process of building a dry curing chamber out of an old 42.5cu.ft. stainless steel commercial freezer. I have been building it over the last 2.5 months. The testing phase is almost complete, not much left to do on it. So......trying to come up with a name for it. I have a cousin that makes stickers so she can pretty much make whatever I want. I'm asking the brain trust here at SMF for input....What are your suggestions?
 
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indaswamp

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South Louisiana-Yes, it is HOT
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More here on the build thread I posted...
https://www.smokingmeatforums.com/t...r-build-42cu-ft-stainless-double-door.314028/
 

TNJAKE

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Fridgey McFridgeface
Sorry couldn't resist. Not sure if you remember a few years back someone put out a nation wide poll to name an exploration boat. Technically "Boaty McBoatface" won. The exploration company named it something else.......that's a good example of why you can't ask for opinions from "Americans" lol
 

Nefarious

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Sorry couldn't resist. Not sure if you remember a few years back someone put out a nation wide poll to name an exploration boat. Technically "Boaty McBoatface" won. The exploration company named it something else.......that's a good example of why you can't ask for opinions from "Americans" lol
I hope that none will be irritated, pissed off, if he doesn't use any of our lame names.
 
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Sven Svensson

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Inspired by your love and skill at all things charcuterie, especially since you inspired me to make my first Coppa, which I will be posting sometime soon, I humbly submit the name:

Coppa Cabana

(Although I do love Fridgy McFridgyface. That’s freaking hilarious.)
 
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