Hi there,
My name is Jen and I have been wanting to get into smoking meats and cheeses for a while... I was gifted a used Coleman Outdoorsman Smoker last year and was told "I think I found all the parts"... I don't think they did
and I'm pretty sure some are missing... anyway. I put it aside and left it alone for a year.
This year so far has been the "year of food classes". I've taken a butchering class, a cheesemaking class and soon a bacon curing class... and I want to smoke all of these things!
Since I'm such a n00b, and I'm not sure what is missing from my smoker (and Coleman bascially said "sorry, we don't make those anymore") I thought I'd seek out the wisdom of those who are in the know.
My name is Jen and I have been wanting to get into smoking meats and cheeses for a while... I was gifted a used Coleman Outdoorsman Smoker last year and was told "I think I found all the parts"... I don't think they did
and I'm pretty sure some are missing... anyway. I put it aside and left it alone for a year.
This year so far has been the "year of food classes". I've taken a butchering class, a cheesemaking class and soon a bacon curing class... and I want to smoke all of these things!
Since I'm such a n00b, and I'm not sure what is missing from my smoker (and Coleman bascially said "sorry, we don't make those anymore") I thought I'd seek out the wisdom of those who are in the know.
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