Hello all,
So.. Its been a good while since my last smoke.. School has been intense and that has taken up most of my time. On a brighter note, I have been accepted to the University of Florida for the upcoming fall semester. I am so happy. Finally, something good has come my way. Its been a rough couple of months.
Anyways, enough with the sappy stuff. I couldn't think of any better way to celebrate than to have a cookout. I've invited roughly 20 of my college friends to come celebrate with me. (most likely turn into 50 by the end of the day). I'm doing 2 whole 8 * picnics, a 4 * butt, about 35 ABT's and 6 chicken thighs and 6 legs, all with hickory (only thing i could find). This is my biggest smoke so far, but I feel confident. Noone's complained about my cooking yet and I plan to keep it that way haha. ( oh yeah, the keg is arriving around noon.) College.... how sweet it is
Put the 2 bigger shoulders on this morning around 5. Will put the small Butt and abts on around 1, an the chicken pieces on the chargriller around 4 estimating a feasting time around 8.
Im going to take pictures along the way, but probably wont be posting them until the end. Wish me luck!
So.. Its been a good while since my last smoke.. School has been intense and that has taken up most of my time. On a brighter note, I have been accepted to the University of Florida for the upcoming fall semester. I am so happy. Finally, something good has come my way. Its been a rough couple of months.
Anyways, enough with the sappy stuff. I couldn't think of any better way to celebrate than to have a cookout. I've invited roughly 20 of my college friends to come celebrate with me. (most likely turn into 50 by the end of the day). I'm doing 2 whole 8 * picnics, a 4 * butt, about 35 ABT's and 6 chicken thighs and 6 legs, all with hickory (only thing i could find). This is my biggest smoke so far, but I feel confident. Noone's complained about my cooking yet and I plan to keep it that way haha. ( oh yeah, the keg is arriving around noon.) College.... how sweet it is
Put the 2 bigger shoulders on this morning around 5. Will put the small Butt and abts on around 1, an the chicken pieces on the chargriller around 4 estimating a feasting time around 8.
Im going to take pictures along the way, but probably wont be posting them until the end. Wish me luck!
