My UDS Build in Manila.

Discussion in 'UDS Builds' started by fatbutchiks, Apr 29, 2015.

  1. fatbutchiks

    fatbutchiks Newbie

    Hello fellas, smokers, grill masters. I have a simple question to which I can't seem to find the answer to. Recently convinced my father to buy a new air compressor and scrap his old one, so I took it off his hands and now I'm doing my first smoker build. First question is what coat of paint do I need for the interior of the smoker, precisely what is it called? Pics here. Thanks. In advance and I'll keep you all posted.
     
  2. bmaddox

    bmaddox Master of the Pit

    You don't want paint inside. You want to clean it down to bare metal then coat it with oil like you do with a cast iron skillet.
     
  3. As said above you don't paint the inside you clean it and oil and then heat it.

    Happy smoken.

    David
     
  4. fatbutchiks

    fatbutchiks Newbie

    Wow.... I did not know that. But how about those Weber kettles and smokey mountains, don't they have a high temp coating to insulate heat and not let it out?
     
  5. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Weber coating are probably enamel... (baked on glass of some sort)
     
  6. Weber is powder coating.

    Happy smoken.

    David
     
  7. fatbutchiks

    fatbutchiks Newbie

    3rd day in! Top has been cut off and the first grill grate is put in.


     
  8. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Looks good so far.
     
  9. gunkle

    gunkle Meat Mopper

    Looks good. How are you planning to get the fire basket in? Looks like s tall build.
     
  10. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Whoa that's a tall drink of water! Looks like you could hang a small pig in there! I'll be sticking around to see how this turn out!

    Did you save the top to use as the lid?
     
  11. It looks good so far.

    Happy smoken.

    David
     
  12. fatbutchiks

    fatbutchiks Newbie

    hey Mule69,

    How do you mean by oiling the inside? As in get a basting brush, dunk it in vegetable oil and just go to town? is that after or before i light a bonfire in that big bastard?
     
  13. Oil the inside down after you finish the build. Brush, spray bottle or whatever method you can. Coat everything on the inside of the cook chamber and heat it up to 300 degrees for about two hours.
     
  14. fatbutchiks

    fatbutchiks Newbie

    Thank you kind sir.
     
  15. Looks good man. Howd the build go? If youre looking for hi temp BBQ paint in Manila, try true value. They sell there. Albeit, it is usually only black.

    Otherwise, they carry high temp engine paint - in many colors
     
  16. fatbutchiks

    fatbutchiks Newbie

    She's done! Hahaha she's glorious!

     
  17. Wow that is huge. is it for commercial use? let me know where youre opening and ill eat there!!!

    what does it run on? Coal or gas?

    Carlo
     
  18. mike johnson

    mike johnson Master of the Pit Group Lead OTBS Member

    Imagine all the A.B.T.'s you could fit in there. [​IMG]  
     
  19. great idea on the vall valves for the exhaust. this way rain wont get into your food
     

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