my superbowl sunday smoke

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chris_harper

Master of the Pit
Original poster
OTBS Member
Nov 21, 2006
1,545
11
Waco, TX
i smoked a brisket (11.29lbs), 5 polish sausage links (1.21lbs), 2 sage fatties, 14 ABT"s, and 2 beef shoulder steaks. i took the brisket to 195° internal. today i sliced the flat and pulled the point. the steaks were for my wife, and the fatties will be for gravy and bisuits. the ABT's are gone, and there is 2 polish sausage links left. here is the (food) porn.
 
more pics. the brisket was juicy and tender. now i am going to eat some real quick like.
 
i don't watch football. the brisket was pulled to rest at 2:00a.m. i pulled and sliced it today after heating it back up in the oven. i also made a modified version of dutch's wicked beans today. i had a pulled brisket sammie and beans for lunch. also had another sammie and beans for supper. i forgot to do the twice smoked potatoes so i did one in the microwave to go with supper.
i forgot to add in my first post, my wife loved the smoked steak.
 
we ate brisket until last night, finishing it off for supper. tonight i am doing a beef shoulder roast, some more polish sausage links, and ABT"s.
 
marvin, i am not sure. i can't see them either. i think they got deleted during the forum change. here they are again.
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Nice spread you have (or had) there, Chris!!
 
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