my superbowl sunday smoke

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Master of the Pit
Original poster
OTBS Member
Nov 21, 2006
Waco, TX
i smoked a brisket (11.29lbs), 5 polish sausage links (1.21lbs), 2 sage fatties, 14 ABT"s, and 2 beef shoulder steaks. i took the brisket to 195° internal. today i sliced the flat and pulled the point. the steaks were for my wife, and the fatties will be for gravy and bisuits. the ABT's are gone, and there is 2 polish sausage links left. here is the (food) porn.
more pics. the brisket was juicy and tender. now i am going to eat some real quick like.
i don't watch football. the brisket was pulled to rest at 2:00a.m. i pulled and sliced it today after heating it back up in the oven. i also made a modified version of dutch's wicked beans today. i had a pulled brisket sammie and beans for lunch. also had another sammie and beans for supper. i forgot to do the twice smoked potatoes so i did one in the microwave to go with supper.
i forgot to add in my first post, my wife loved the smoked steak.
we ate brisket until last night, finishing it off for supper. tonight i am doing a beef shoulder roast, some more polish sausage links, and ABT"s.
marvin, i am not sure. i can't see them either. i think they got deleted during the forum change. here they are again.



Nice spread you have (or had) there, Chris!! is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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