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lkern

Newbie
Original poster
Feb 8, 2025
24
21
I am a senior citizen and have been smoking meat for 20 years. I use a smokin tex smoker with a 700. Watt element. In cold wx I made an enclosure with 2 inch urethane foam that slips over smoker it has a hole. In the top for vent extension. I find the 700 watt heating element. Plenty for what I do, however I did add controller that does a good job after smoker pre heats takes worry out of the process. Enjoy reading all info on site. Thanks for letting me join
 
not sure I have a favorite enjoy Lebanon, last week made thuringer, this week hot dogs and kibassa. Due to price of beef I am using pork butts more often that also gives me bone to cook for scrapple (ethnic food, pa dutch)
 
Welcome to SMF from North Texas! I have a SmokinTex as well and it is great unit.

- Jason
 
Welcome from Winnipeg,Canada. Us from up north smoke in any kind of weather. In fact in 2-3 days am Smoking backboard bacon even when this morning the wind factor negative 38 C. Looking forward to seeing your creations.
 
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