My shorty's

[Tim Morgan]

Finally did some beef short ribs on the smoker. Went to my local butcher, rubbed night before. On the Pitboss classic smoke setting with amazin tube for 1.5 hours. Bumped to 225 degrees, spritzed with beer, beef broth, and a splash of apple cider every 45 minutes. Pulled off at 170 degrees internal temp, wrapped with butter, rub mix, spritz juice. Pulled off at 205 degrees and let set for 2 hours. Solid cook, very happy with this first round of shortys.

 

[ksblazer]

Wish I could find some good beef short ribs at the market like that.

One thing I need to do give them a try. As a kid I preferred beef to pork ribs.

Yours look solid.

 

[normonster]

Yeah man, those look nice.

What kind of wood do you prefer for beef?

 

[Tim Morgan]

I used a pellet blend, hickory, apple, and maple

 

[gary s]

Looks Good

Gary

 

[crazymoon]

TM, Tasty looking ribs!

 

[Winterrider]

Looks real good...