My second ever smoke was my first Brisket - here's a Q-View

[gcrider900]

Did a 3.3lb Brisket today - took about 6.5 hrs @ 220 degrees.  Hit it with some Gates BBQ rub and smoked it with Hickory.   When the IT got to 165 I put it in a pan with a BBQ sauce/Teriyaki/Apple Juice mix and covered it up until IT reached 205 degrees.  It's UNBELIEVAB-B-B-B-BLE!

Here's a Q-View -

The lean side:

Check out that smoke ring:

All sliced up and ready to go to the table:

I'm kinda digging on this smoking thing - I think I'll end up doing a lot of it!

 

[meateater]

Now that needs to go in the carousel ! That's a perfect smoke ring. Nice job ! 

 

[fpnmf]

Great smoke!!

  Craig

 

[adiochiro3]

Looks great!  Congrats!!!

 

[SmokinAl]

Nice job on your first try!

 

[raptor700]

Now that needs to go in the carousel ! That's a perfect smoke ring. Nice job ! 

I'm with you Meat! It looks like perfect.

Congrats on a first and second

Thanks for the Qview

 

[beer-b-q]

Looks Great, Nice Job...

 

[africanmeat]

It looks great nice smoke ring

 

[bluebombersfan]

Looks great sounds like your hooked!!!