MY sausage attempt

[bunky]

WD I like you idea on the stacked smokers.. I might try this with the extra ECB I have It's missing a rack and a temp gauge.. I could stack it on top and then raise the lower rack (the one that sits on the water pan) and have 3 racks, I could even seal the 2 together with that HVAC Tape...

1 of my thoughts on the rack that sits on the water pan is that the smoke if coming up and around the water pan missing the food on the lower rack...

 

[erain]

WD, what can one say, grinder breaks, no stuffer, vertically challenged smoker..... all in all i think you overcame the odds on this 1, u came up with solution for all. mcgiverd it. and the sausage looks good to top it off. great job!!!