My Rub experiment

[yankeerob]

I did a little experiment with ribs last weekend. I had 2 racks after I applied mustard on one of them I sprinkled straight paprika then my rub. The other I just used rub after the mustard. When it was all done the paprika rack had a wicked red ring penetrating the meat - almost looked artificial. Maybe I'll post a picture as I still have leftovers. This is something I am going to play with a little more.

-rob

 

[richtee]

Your rub does not include paprika?!?! Unusual- but I guess that's the fun!

 

[rwc565]

Mine doesnt have paprika either, I dont like the taste. My rub is by most accounts boring,but I like it. I use brown sugar, Lowerys seasoning salt, garlic powder,onion powder, ground basil, and a dash of old bay sea food seasoning