My roll call.

[micahdo]

I live in south Texas and recently started smoking meats. My first cook was a 12lb brisket. It came out okay, but I am looking to do better in hopes of possibly saving some money by catering my own wedding in December.

 

[smoke slinger]

Welcome from NW Florida. I started smoking food about 4 years ago and my first few came out okay. But after many hours of watching Youtube and then joining this great forum I have gotten a lot better. But I will admit that I learn something new on here just about everyday. A lot of good folk on here that know what they are doing and willing to share info.

 

[seenred]

Welcome to the forums!  You've found a great place to learn and share ideas on our favorite pastime...Smoking and Grilling great food!  There are lots of friendly and knowledgeable folks here who really enjoy helping one another.  Just ask when you need help and you'll get plenty.

Red

 

[kathrynn]

to SMF!  We are so glad you joined us!  Congrats on the upcoming Wedding!

Jeff offers a free 5 day E-Course.  It's packed with great information to use...no matter what your experience level might be!  http://www.smoking-meat.com/smoking-basics-ecourse

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. http://www.smokingmeatforums.com/a/terms-of-service

If you need any help roaming around the forums....just holler!  Happy to help out!

Kat

 

[micahdo]

Thanks you so much for the warm welcome.

 

[s2k9k]

:welcome1: to SMF!!! We're happy you joined us!