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My Q-View of a Couple Pork Shoulders


Joined Feb 6, 2011
Last weekends smoke. Started at 9 pm Friday night and finished up Saturday morning around 1 pm. Got two shoulders one was just under 9 lbs and the other approximately 8.5 lbs. Trimmed off the top layer of fat for the first time, thanks to this great forum for the idea. Always thought there was just to much fat in the final shred. Who knew...haha. For the rub just used spicy mustard to coat the shoulders then brown sugar, salt, pepper, onion powder, garlic powder, and ancho chili powder. Used Pecan and Hickory chips to smoke. Still a newb learning how to match chips together but it seemed to have a really good smoke flavor to it. It turned out perfect!! enjoy the Q-View.



Master of the Pit
Joined May 12, 2013
Hello Bellis309.  Welcome.  I see this is your first post.  Please take some time and swing over to Roll Call and introduce yourself so that we may give you a proper "Hello".  All info you can provide us with such as smoker type, location and so on will help us answer any questions you may have.  You have some GREAT lookin butts.  Keep Smokin!



Legendary Pitmaster
OTBS Member
★ Lifetime Premier ★
Joined Jun 20, 2013
Hey Bellis

Welcome.  Great looking butts


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