my pork Qview............

[jbg4208]

WOW Beautiful bark on that.   Excellent pics also. I have not had a good stall on all the butts I have done either. It seems to run right through it.  Thumbs up for sure.

 

[newflame]

OMG that is fantastic looking !  I have yet to do a shoulder (butt) but I'm gonna do one I think on Fri.  What is the "time per lb." formula ?  & yeah I know it depends on the temps. too.....

Thx,

Scott

    for quality product you want to cook to temperature rather than time...meaning you want the shoulder to get to 200-205 internal no matter how long it takes.  Rough rough rough estimates are around 1.5 hours per pound but like i said, it's fools gold to plan your day on a certain amount of time. good luck.
 

 

[ondagawood]

    for quality product you want to cook to temperature rather than time...meaning you want the shoulder to get to 200-205 internal no matter how long it takes.  Rough rough rough estimates are around 1.5 hours per pound but like i said, it's fools gold to plan your day on a certain amount of time. good luck.
 

Thank you I will "watch" the temp gauge !
 

 

[sqwib]

Great Post, thanks for  the Q VIEW

Just curious, was that butt around 4-1/2 to 5lbs?

 

[bob1961]

it was a picinic shoulder at 4.12 pounds.................bob

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