My own version of the stuffed bacon wrapped loin w/ Qview

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minx boy

Fire Starter
Original poster
Nov 3, 2011
39
10
Lafayette, La
So after looking at the stuffed and bacon wrapped loin, I decided that I wanted to try my own little version of it. I didnt use the pork, but instead I used ground beef, as my base, then I put spinach in it, then feta on top, and then provolone and thats it. I folded it over itself, and then made a sort of meatloaf. Then I threw it in the smoker, and this is how she turned out. 

(Sorry no before pictures.)

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I had to trow it in the oven for about 15 min, because it was still a little under cooked, but it was out of this world.
 
Minx

Thats look GREAT................ I can expant my emagination from this idea.............

May try some cheese and shrimp sanwished between two catfish fillets....... O boy what a feast.
 
Ah a fellow cajun! Welcome sir! And yes that sounds good with some shrimp, and maybe some crawfish tails thrown in there for good measure! 
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