my name is John and I'm a rib overcooker

[fxsales1959]

if they had meetings for this I'd be there every Wednesday. If I was this bad aT pulling out on time in school I'd have 10 kids. still some awesome pork, just need to pull out sooner .

 

[DougE]

Maybe a little overdone, but still delicious so long as you didn't turn them into pork jerky.

 

[NefariousTrashMan]

Shoot I would eat them looks good to me.

 

[jcam222]

Still looks tasty. I stopped wrapping ribs and like the results better.

 

[tbern]

Look amazing to me, would eat them all day!!

 

[fxsales1959]

Still looks tasty. I stopped wrapping ribs and like the results better.

trying to ditch the wrap. i understand why they call it a crutch

 

[jcam222]

trying to ditch the wrap. i understand why they call it a crutch

SmokinAl has a good post on no wrap rubs I believe

 

[bauchjw]

They look tasty to me! Not always bad to have FOB!

 

[Fueling Around]

That's the way my wife prefers them.

 

[gmc2003]

I'll cook them that way every once in a while. Just dunk them in BBQ sauce, put the meat on a hoagie roll and you've got a home made McRib sammie.

Chris

 

[kelbro]

My family prefers FOB so that's how I make them. Does make good sandwiches the next day!

 

[DRKsmoking]

Looks fine to me, they are ribs , if I can get them in my mouth I'm eating them.

David

 

[schlotz]

Many are used to FOB having grown up with ribs made this way. On the other side of the equation is the clean bite version favored by those who say the meat's peak flavor is at this point. In the end, what ever rows the boat in your house.