My First Turkey Breast Today

[frankiebigboy1]

Today I am smoking my first Turkey breast. I brined it last night. Took it out of the fridge, rinsed it and put butter and rub all over while the smoker was pre-heating. I am using applewood for the smoke and apple juice in the water pan. Going at 225 degrees until I get to 160 internal temp then wrapping in foil and towels and letting sit until 165. Hope it does good. A practice session before Thanksgiving.

 

[frankiebigboy1]

Update: I smoked to 165 internal temp, foiled and twirled for 50 minutes. The best turkey I've ever had. Very moist and tender. Six hours for eight pound breast.

 

[bmudd14474]

sounds like it was great, Thumbs Up