- Dec 7, 2012
- 336
- 12
things just didn't go as planned. 10 lb packer brisket that i planned 18-20 hours was done in 13.5. then my fire went out late in the cook on my pork butt. was cooking at 225 and last i had checked the butt was at 175, then 3 hours later the fire was almost out cooker was 130 and the butt dropped to 165 so i relight the fire and bumped up to 275 and now it is back on track.
what a weird cook!!!!
what a weird cook!!!!
