My First Smoker

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Hillbilly , First welcome to our World
yahoo.gif
 We are the best in the land ,experience ,knowhow ,repair ... the list goes on - see our list of forums .

Glad to see you got a MES ; is that a 30" or 40"
icon_question.gif
 Either way you'll have fun and create the best "Q" you'll ever have ,  As, my Buddy , Danny , says "Get her seasoned-up and give her a whirl ".

By seasoning we mean , rub her inside and the racks real good with grease/lard/oil and set her to high and get a good 2hrs on her, let her cool a bit and shove a Chicken in Her. Spactchcocked or Quarters to get her primed for all the goodies you'll be doing.
drool.gif
 Please send somm Q-view so we can enjoy it with you.

Now , stop by Roll Call and introduce yourself and as always . . .
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky