My First Smoker

[mjstewart]

45 hours and still on the saw horse...

75 hours almost done with the saw horses

In paint

My first Brisket, just added some peppers

 

[pops6927]

Wow!  Great lookiing build!  All nice and shiny!  But, can't wait to see you get it all dirty and producing great Que!

 

[michael ark]

Looks good

 

[mjstewart]

Hope to start seasoning it this weekend any tips?

 

[raymo76]

This should help you

http://langbbqsmokers.com/tips_caring_instructions.html

 

[michael ark]

Are you makeing a backwood clone?

 

[mjstewart]

I planned it out on autocad bought the steel and tweeked it as I went along.

 

[mjstewart]

 

[wjordan52]

Looks great! What will be the heat source? Sorry, but I don't see any clues, but I'm not that experienced.

 

[mjstewart]

Element - 8" 1650W - 120v
Support - Burner - 8"
Auberins - Thermocouple Based Smoker Controller
Smoke Daddy - Big Kahuna with 110v High Output
 

 

[diggingdogfarm]

Did you get your element and support from Allied-Kenco?



~Martin

 

[mjstewart]

Yes I did and also from Allied-Kenco

Sealant - Heat Resistant - 350°
Smoke House Door Gasket 1"
Wire - Hi Temp - #12
Terminal - Ring (4)

 

[diggingdogfarm]

Cool!

The smoker looks great!



~Martin

 

[mjstewart]

Hey Pops the new smoker is seasoned and smoking added a Qview of my first brisket!