I smoked my first turkey breast last weekend and, let me tell you, it was awesome! I'm definitely going to do another one for Christmas.
I started by letting it sit in an apple/onion brine overnite. The next morning, I coated it with EVOO and black pepper. After about halfway through, I began to baste it with a butter/crazy salt mixture to give it a nice glow. I wanted to keep my seasoning pretty simple, and I think it worked out well.
It turned out great! Super tender!
Here are some pics:
I started by letting it sit in an apple/onion brine overnite. The next morning, I coated it with EVOO and black pepper. After about halfway through, I began to baste it with a butter/crazy salt mixture to give it a nice glow. I wanted to keep my seasoning pretty simple, and I think it worked out well.
It turned out great! Super tender!
Here are some pics:
