My first smoked turkey!

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Original poster
Jun 5, 2006
Macon, Georgia
I smoked my first turkey breast last weekend and, let me tell you, it was awesome! I'm definitely going to do another one for Christmas.

I started by letting it sit in an apple/onion brine overnite. The next morning, I coated it with EVOO and black pepper. After about halfway through, I began to baste it with a butter/crazy salt mixture to give it a nice glow. I wanted to keep my seasoning pretty simple, and I think it worked out well.

It turned out great! Super tender!

Here are some pics:

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