Featured My first smoked sausage

[JIMSMOKES]

Everything looks great! Would love to learn how to make sausage.

Take the plunge and do it. It's stressful and relaxing.

 

[Winterrider]

Looks like you've been doing it forever. Great work . . .

 

[JIMSMOKES]

Wow thanks for the ride. Never figured I'd start this. Just wanted to thank Eric for the guidance!
This place is Awesome!

 

[Fueling Around]

Nice
I started with bulk sausage (not stuffed) years ago.

 

[DougE]

Nice work and congrats on the spinner ride!

 

[Gonna Smoke]

Great work Jim. I am now into my second year of making sausage and bacon and there's no turning back. The help I received from Eric SmokinEdge , John Fueling Around , and Doug DougE along with others, has been invaluable to me.

I also have made Eric's BF ham and it's a keeper, but didn't last very long, so I'm off to round 2.

Just a couple of pics...

Both loins were cured with the same spice mixture, but the loin on the right, per Eric's suggestion, was coated with the same spice mixture before smoking. We liked them both so maybe give that a try next time...

 

[JIMSMOKES]

^^^ Wow amazing the one on the left look identical to the one I did. Only reason I didn't dust mine with the same mix is I wanted to try it with just the injection.
I will be doing a lot more curing and sausage now.
Eric created a monster in me now. I'm already planning for a smokehouse build as soon as the summer heat is gone.

 

[crazymoon]

JS, very nice job on the smoked goodies, you are hooked now ! :)

 

[Fueling Around]

Congrats on the feature.
This is wonderful obsession

 

[millerbuilds]

Amazing cook Jim! Nice work, it all looks delicious!

- Jason