my first smoked ribs....

[wmarkw]

yup yup lookn' real good!!!

 

[pignit]

Shweeeeeet!

 

[old poi dog]

Great job on those fantastic looking ribs!!!

 

[mr porky]

Nice job.

Not a dumb question at all. Adding that length of flex duct prevents the smoke from just whooshing right to the top and on out of the smoker. Gives it a chance to circulate around the food a bit before exiting.

 

[budlighting]

yea for sure, there are no dumb questions,im learning and you gotta ask to learn!!thanks for all the comments again too!

 

[brandonin]

As Mr. Burns would say, they look EEEXCELLENT.

sorry