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My first smoked rabbit

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gwest77

Smoke Blower
Joined
Sep 4, 2012
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Location
Cartersville,Georgia
 This is my rabbit, one domestic,one wild. I used xjcamaro's brine to soak it in over night but added to it 1c apple juice and 1/4c pure maple syrup. Smoked for two hours with cherry and apple at 220 degrees. Maybe this will get posted. I have to say it was mighty tasty. Domestic rabbit

 
 Wild rabbit

 
 Fix'n to dig in

 
 
Great smoke! That looks delicious!

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Oh man, reminds me of our Thanks Giving day morning hunting....except i'm sure there's no buck shot in yours! 
 
Sounds good to me!  LOL.....never have tasted rabbit before.  Would think of Buggs Bunny! 
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Kat
 
That looks Awesome, Greg!!!

I knew recommending XJCamaro on Rabbit would work out good for you!!! He's my goto guy on Rabbits!!!

Thanks for showing!

Bear
 
Im a little late on this, but that rabbit looks great and just the way i like it. You will never cook rabbit any other way after that!
 
Thanks xjcamaro, it was very good rabbit. My neighbor that tried some said it was some of the best he ever ate. I'll give him the brine recipe when he gives me a couple more rabbits 
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Thanks xjcamaro, it was very good rabbit. My neighbor that tried some said it was some of the best he ever ate. I'll give him the brine recipe when he gives me a couple more rabbits 
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not a good idea. if you teach them how to cook it. they will not give you any more. i made that mistake with a buddy and deer.

happy smoken.

david
 
not a good idea. if you teach them how to cook it. they will not give you any more. i made that mistake with a buddy and deer.

happy smoken.

david
 You know,

   Maybe you're right. think I should hold out for a years worth of rabbit  
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